Nestled in the heart of Carle Place, New York, Rialto Restaurant offers a culinary journey that seamlessly blends traditional Italian flavors with contemporary flair. As a food enthusiast, I had the pleasure of exploring their diverse menu, and here's a curated overview of some standout dishes that left a lasting impression.
Antipasti (Starters):
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Blue Point Oysters Rockefeller: These fresh oysters are baked with spinach, bacon, seasoned breadcrumbs, and drizzled with a scampi sauce, offering a rich and savory introduction to the meal.
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Fresh Burrata Cheese: A delightful combination of creamy burrata paired with Prosciutto di Parma, sun-dried tomatoes, and beefsteak tomatoes, all lightly drizzled with a balsamic reduction. The freshness of the burrata complements the savory prosciutto perfectly.
Insalate (Salads):
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Cestino Salad: A harmonious mix of mixed greens, tomatoes, cucumbers, almonds, and goat cheese, all elegantly presented in a crispy cheese basket. This salad offers a refreshing and textural delight.
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Traditional Caesar Salad: Crisp hearts of romaine lettuce tossed with garlic-baked croutons and a house-made Caesar dressing, delivering a classic taste that never disappoints.
Pasta:
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Tagliatelle Pasta: This dish features tender shrimp and fresh spinach enveloped in a basil pomodoro sauce, served over perfectly cooked tagliatelle, creating a symphony of flavors.
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Pappardelle alla Bolognese: A hearty serving of wide pappardelle noodles topped with a rich Bolognese sauce and finished with a dollop of creamy ricotta cheese, offering a comforting and indulgent experience.
Secondi Piatti (Main Courses):
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New Zealand Rack of Lamb: Herb-crusted and served with a rosemary brandy sauce, this succulent lamb dish is a testament to the chef's expertise in balancing flavors.
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Pan-Seared Salmon: Cooked to perfection, the salmon is accompanied by a Dijon mustard sauce, enhancing its natural flavors without overpowering them.
Dolci (Desserts):
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Zuccotto: Rialto's signature dessert combines almonds, hazelnut, chocolate, and cream, all drizzled with Amaretto, offering a sweet conclusion that's both rich and satisfying.
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Limoncello Mascarpone Cake: A light and zesty cake that balances the tartness of limoncello with the creaminess of mascarpone, providing a refreshing end to the meal.
Rialto Restaurant's menu is a testament to their commitment to quality and tradition, ensuring that each dish not only satisfies the palate but also tells a story of culinary passion.